fiano food pairing


Arrosticini are traditional lamb skewers, that are best enjoyed with a medium-bodied Montepulciano d’Abruzzo. Synonyms: Apiana, Apiano, Fiana, Fiano di Avellino, Fiore Mendillo, Foiano, Latina Bianca, Latina Bianca di Barletta, Latino, Latino Bianco, Minutola, Minutolo, Santa Sofia. Just remember that local food goes well with local wine, especially when you talk about Italy. Now, wines made from Fiano are very much in vogue, and are found on wine lists around the world. Office Hours: Appointment Only All Rights Reserved. You can find cannoli, a sweet tube-shaped pastry filled with sweet ricotta cheese everywhere, but the best is enjoyed at the source. Required fields are marked *, The Wine School is located in the Rittenhouse Square neighborhood in Center City, 109 S 22nd Street, Philadelphia, PA If you are interested in learning more –and happen to live near Philly– you should attend one of our food and wine pairing classes. A classic pairing is Prosciutto di Parma and Lambrusco secco. Italian cuisine is as varied as it’s wine. Modena’s balsamic vinegar, prosciutto di Parma, Parmigiano Reggiano, what else do you need? The Fiano grape is most closely associated with the Campanian DOCG wine of Fiano di Avellino. In its Italian home, Fiano is mainly grown in the hills surrounding Avellino in the Campania region. In Campania, a classic pairing is Risotto alla Pescatora and Falanghina.
Last but not least, comes dessert. Foods and Entrees that usually pair: Even today, swarms of bees are drawn to the sugary pulp of Fiano grapes in Avellinese vineyards. Corkscrews & Beyond: Six Ways to Open a Wine Bottle.

A richer, and more flavorful white wine like Fiano matches well with savory glazed light meats like orange-rosemary roasted chicken and soy-glazed salmon. Our award-winning wine ratings and reviews from our classes and the popular WSOP newsletter. Seafood dishes pair well with uncomplicated Trebbiano d’Abruzzo wine. PREVIOUS. You can pair any of the local seafood with one of the many dry white wines made here. A fascinating Southern Italian white with a richer, almost waxy texture that’s known to be age worthy. Menus are dominated by earthy, rich dishes are both rustic and refined. Hearty dishes of beef and game are ubiquitous and often overpowering. cheese, butter) dishes. Pairing wine with food invites a wide spectrum of attitudes and approaches. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. A cannolo filled with sweet ricotta pairs well with a delightful, fortified sweet Marsala. It is medium acid and similar in body to the Italian grape Falanghina, Classic Brands and Sources:Cantine Terranera, Mastroberardino, MandraRossa, Villa Raiano. Register for the Wine School's monthly newsletter and super-charge your wine education. We can go on and on. veeva | Jan 4, 2008 04:08 PM 2. When in Rome…, Classic Pairing: Spaghetti Carbonara and Frascati. Cheese Pairings: Apiana, Apiano, Fiana, Fiano di Avellino, Fiore Mendillo, Foiano, Latina Bianca, Latina Bianca di Barletta, Latino, Latino Bianco, Minutola, Minutolo, Santa Sofia. Your email address will not be published. Phone: 215-965-1514 (Recording Only). I have not come across this before, received it as a gift - producer Colli di Lapio, 2005. Food Pairing with White Fiano di Avellino. Winemakers make both the cheap, sweet fizz you love or hate, and higher quality, dry reds with an enviable palate. Fiano thrives in the volcanic soils of the Apennine Mountains. Italy’s capital is Rome, and Rome is all about eating. Terroir is particularly important to Fiano, and can have a big impact on the finished wines, which range in … There is not one type of Italian food, but many. The collection of premium products of the region is stunning. A good Chilean Sauvignon Blanc will match beautifully with minestrone, and an Oregon Pinot Noir tastes amazing with agnolotti. Pair this beef steak with an age-worthy Brunello di Montalcino, Vino Nobile, or Chianti Classico Reserva and you will be in heaven. Vast vineyards planted with Lambrusco seem infinite. A little research will help you find adequate regional pairings that will work every time. Having said that, local pairings often tap into a deep culinary tradition. A creamy risotto with mixed seafood shines when combined with a light-bodied, high-acid white wine like Falanghina. It has moderate floral notes and tastes of subtle honey, nuts and spice. At one end …

Designed by WebCoUSA.com. Of course, Napoli is mostly remembered for its pizza, which is locally paired with beer. Pigato, known elsewhere as Vermentino is a noble grape that produces fresh, crisp, fragrant white wines that go well with seafood and light dishes. @WineFolly. The classic food and wine pairing in Tuscany is  Bistecca Fiorentina and Sangiovese. Other grapes, like Barbera and Dolcetto, also make good but least expensive bottles. By Nils Bernstein. Log In Sign Up. cheese, butter) dishes. Each one has unique local gastronomic traditions, ingredients, and specialties. Gnocchi alla Bolognese. Fiano di Avellino - pairing? Northern Italy is home to Piedmont. A dry Lambrusco from a quality producer is insanely delicious with ham and cured meats. The classic pairing is Arrosticini and Montepulciano d’Abruzzo, a wine that is slowly becoming fashionable amongst sommeliers. Egg, cheese, pepper, and guanciale (cured pork cheeks) make the base of this creamy pasta dish. Plus, you'll receive coupons and discounts only available to subscribers.

Some of the most notable plantings of Fiano are found in hazelnut plantations around Avellino with wine tasters such as Jancis Robinson noting that the wines produced from these grapes can have a slight hazelnut flavor to them. The cuisine is modest and intimate except for the over-the-top Bistecca Fiorentina, a large T-Bone steak that needs a robust wine by its side.

The intense, juicy lamb skewers are lifted into elegance with the round, balanced fruit and coating tannins of the wine. Foods and Entrees that usually pair: While in Italy it commonly is used with fish and shellfish, it also goes well with chicken, pork and veal with any sauces that are not strongly citrusy. Copyright © 2014-2018. It has been traced back to ancient Rome and is thought to have been the primary variety in Apianum, an ancient Roman wine, meaning ‘bees’ in Latin. The Campania region, especially its capital city Napoli has some of the finest sea produce in the world. Starchy polenta and risottos are more common than pasta. In Campania, a classic pairing is Risotto alla Pescatora and Falanghina. Wine and food pairing guidelines: Sicily has a varied cuisine crowned by their pastries and sweets. Wine and food pairing guidelines: Fiano wine is very versatile in that it works both slightly acidic (e.g., tomato-based) and savory (e.g. Fiano wine is very versatile in that it works both slightly acidic (e.g., tomato-based) and savory (e.g. Emilia Romagna is the heart of Italian cuisine. All Rights Reserved. Boursin herbed, Brick, Derby, Feta (sheep’s milk), goat cheese, Gouda, Havarti, Majorero (Spanish hard goat cheese) Mahon, Bucheron (French goat cheese), dry Jack cheese, Cream, Neufchatel , Saint -Felicien (French cow;s milk cheese), Raclette, Pave Affinois. The following are just a few regional pairings for Italian food and wine. (fee-ON-oh) Getty. A richer, and more flavorful white wine like Fiano matches well with savory glazed light meats like orange-rosemary roasted chicken and soy-glazed salmon. Green Lentils with Cheese.

In Liguria, Pigato is splendid with one of the region’s specialties: Pesto. Its cuisine is divided, with seafood at the shores and meat on the hills. A small, steep piece of land home to some of the most underrated Italian white wines. Sicily The most important grapes are Greco, Falanghina, and Fiano. It’s not a cliché to pair Italian wine with Italian food –or that what grows together, goes together– both evolved together to merge seamlessly on the table.

Italian food is beloved everywhere. Wine Name: Fiano, Fiano di Avelino, Apianum, Cilento, Background: Fiano is a white Italian wine grape grown near Naples, Italy (Campania region) and on Sicily. Deviled Eggs or Eggs Mimosa. A favorite pairing is Trennete al Pesto and  the white wine  Colli de Luni Vermentino: A linguini-like, long noodle is tossed with pesto alla Genovese. Nearing extinction in the later half of the 20th century, interest in the variety, spearheaded by producers such as Mastroberardino, saw a renaissance of planting around Avellino. James Beard Award-winning author and Wine Communicator of the Year. While in Italy it commonly is used with fish and shellfish, it also goes well with chicken, pork and veal with any sauces that are not strongly citrusy. The classic Sicilian pairing is Cannoli and Marsala. A creamy risotto with mixed seafood shines when combined with a light-bodied, high-acid white wine like Falanghina. You can pair any of the local seafood with one of the many dry white wines made here. It’s easy to find labeled as Fiano di Avellino from Campania. However, keep in mind that Italian cuisine is very regional: your wine pairing should be, too.

With an extensive gastronomic offer, the iconic Roman dish is spaghetti alla carbonara. Copyright © 2014-2018. Print and go. And they don’t skimp on the local white truffle when it’s in season. Add a sip of the grippy Vermentino and you have pure heaven. Your email address will not be published. Alba Truffles are the regions most cherished ingredient. Abruzzo is a quiet region isolated by mountains. Tuscany is identified for their rustic red wine and its amazing views of rolling hills dotted with pine trees. A fresh white wine of the locality, like dry Frascati, made with Trebbiano and Malvasia tastes fantastic with the recipe. I co-founded Wine Folly to help people learn about wine.

Butter reigns and not olive oil. Because of that, you will see sommeliers pairing Italian dishes with wine from nearly every country in the world. Piedmont is renowned for its wines too, especially the age-worthy Barolo and Barbaresco made from Nebbiolo grapes. The crisp acidity cuts through the fat and cleans the palate.

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Slow cooked in wine, Brassato al Barolo is tender and very beefy. Tomato based pasta like spaghetti alla chitarra is excellent with the reds of the region. by Wine School | All Things Corked & Forked, Featured, Food and Wine Pairings. Explore the complete set of digital wine map downloads. Every region in Italy was brought together by historical, political and economic reasons. The soft palate compliments the salty, meaty, strong flavors in prosciutto. South of Piedmont, with incredible sights of the Mediterranean, is Liguria. The most important grapes are Greco, Falanghina, and Fiano.


The modern sommelier sources the best wines for each dish whether or not they come from the same place. Italy is mostly surrounded by water, which means seafood abounds. The dusty tannins of the  Nebbiolo hold their ground against this robust dish. Subscribers gain access to our reviews and articles weeks before everyone else.

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