red velvet wasc recipe

Calories per serving: I want to make it for my nephew's birthday and want it to be soft and moist for the kids palette. Preheat oven in 350º or #5 setting for gas house ovens. Instructions. Have you ever used champagne as the liquid? See steps 10 & 11 of the directions. Just use what I have listed as the recipe to follow. I generally bake at 325 but had … I want to make it for my nephew's birthday and want it to be soft and moist for the kids palette. Just made this cake for the first time. How much to cut it down I cannot say as I have never tried it. See #10 in the directions for how much batter it makes. :). (Yes, I have had some that were off by as much as 2 oz.) Too tired to type it out tonight. 1 member favorited this. I have used this recipe many times over the past few years but lately (since the cake mixes are smaller) I have had trouble with "holes" or "tunnels" in my finished cake. I used the recipe for years......about 20-25. The best cak recipe ever. Just turn the oven up :). It was a full size sheet cake half chocolate and half yellow. I will also be back from vacation and off the diet so I will definitely be eating more than just one piece this time LOL ;). Using 1 cup liquid vs 1 and 1/3 cup liquid. Otherwise this cake is a no brainer. Had to throw it out - three times!!! At different time I have used each of the 3 top brands (BC; DH; and Pilbury). Can I use the WASC chocolate recipe with soft ganache (1:1 semisweet) filing and covering with fondant?

This is the best cake recipe I have tried since I live in the US. Anyway. And what company sour cream is good? Has anyone else notice that this recipe is a little dry or is it my imagination? It will be extra sweet due to the topping being almost pure sugar - maybe cut down on the extra sugar added? Thank you Linda! I am going to attempt to make this for the first time! The wonderful recipe has been around the many years now and always seems to please most people. Does anyone know how many cups of batter this makes? thanks for the recipe!

Thank you. I am a caterer and had a request for vanilla cupcakes with buttercream icing. Have made this twice now using a White Wings madeira cake mix (am in Australia) and both times the cakes developed a chasm size split down the middle but the taste and texture was superb - super fine, moist and light and not at all crumbly. As a general rule I don't refrigerate cakes. any recipe's on fillings?? -K8memphis.

Now that's a new one! Please note that I have not tried this but I really feel it will work just fine. <> the comments are awesome so I'm excited to try it. I doubled the recipe and added just 1 cup to the mix. When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. I don't remember ever trying this. :). your own Pins on Pinterest Thank you Thank you Thank you. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. In fact just last week I made a cake for neighbors who all raved and asked for my recipe. read more. 2004 - 2020 © Cake Central Media Corp. All Rights Reserved. Used this recipe for the first time today. What is sweet to one person is not to the next.

Adding a box of dry pudding mix to the 'recipe' will only add more moisture and flavor :), *To dmore717..........I wonder if somewhere along the way you forgot an ingredient or did something wrong. My favorite Duncan Hines box mix flavors are Red Velvet, Triple Chocolate, White Cake (for making WASC) and strawberry. can you clarify. of mix to Kakeladi ‘s delicious recipes. I have made cakes from total scratch and after discovering "Cake Doctor" my life changed. you think I'll ruin it just by adding melted white chocolate? I followed the recipe exactly, I did not add any baking soda, used 1 cup of banana and reduced the liquid to 1/3, thank you for all of your help. Also when I had my shop I weighed all my ingredients rathen than use cups etc so that can make a difference. Missdeo:  Do NOT used the ingredients listed on the cake mix box. If you follow my baking instructions there is NO NEED to use simple syrup as the cake will already be very moist. I think it's better than the BC version actually. I'm sure it is going to taste as good as it smells! I'm not the pro tho :) I would like to try this sometime but curious if you already have, or your thoughts on the recipe itself. I tried the Wilton recipes for cake and every time I made it, it came out horrible! my mom dosnt like chocolate but loved it when i made this!

Pour into 2 paperlined and greased 9 inch round cake pans. There will always be some who will use a box mix and some who will scratch bake. I used this recipe for the first time today. You have to have a scale to weigh the ingredients. I add the recommended oil, 2 whole eggs, and add 1/4 cup more water to compensate for the extra egg.

I am an avid baker, so I know it was not fault of my own mixing, etc. Jeff’s birthday wasn’t complete without this cake. The last one was marbled, I stirred in 2 tablespoons of cocoa to half a cup of batter and swirled it into the basic vanilla flavorl. I think it may have been the frosting and it did taste better the next day, I think next time i will let it sit overnight and then frost it. However, I tasted it later and did NOT like the texture of the cake. I did a double batch using Duncan Hines White Cake Mix (I didn't have the French Vanilla in my pantry but I will try it next time) and made mini cupcakes. Kakeladi-Could you please clarify the extracts for me? I would put the cuppies in the oven w/the round and bake them for the 1st 20 minutes; check them before raising the temp for the rest of the baking time on the round. Thanks Kakeladi. This is my new favorite cake recipe! Absolutely wonderful! Keep on baking Kakeladi! Posted by Rita Cooper on January 14, 2012 at 2:03pm in General Discussion; View Discussions Can anyone tell me how to use red Velvet cake Mix with the WASC recipe? Bake at 350 degrees for 35 minutes or until a toothpick inserted in the center comes out clean. Any ideas for what I would add/subtract to make this a caramel cake?

What would the baking times and temperature be? :), HI all:)   I just used this recipe to make some 10 dozen cupcakes.

Thank you Kakeladi for answering my question for the banana cake, I know how great the original recipe tastes and want to ensure the bride will enjoy the banana version of this recipe. This receipe is a major winner..........So many variations can be done & everyone loves it.

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